Bush Barn Farm elderflower muffins
Hannah MorrisDelicate elderflower brings a light, floral sweetness to these soft, golden muffins – a treat we love for their fresh, fragrant flavour.
Serves: 12
Prep time: 15 minutes
Cooking time: 40 minutes
Ingredients
175g butter
175g caster sugar
2 tbsp elderflower cordial
1 lemon, zest only
3 large eggs
175g self-raising flour
Method
Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, line a cupcake tin with paper cases.Mix together the butter and the caster sugar, ideally using an electric mixer until fluffy. Add the elderflower cordial, lemon zest, and eggs and whisk in. Gently whisk in the self raising flour until just combined. Divide between the paper cases and bake for 20 minutes, or until golden brown and a skewer inserted in the centre comes out clean. Leave to cool completely.